Have you been obsessed with potato chips? Have a tiny sweet tooth? You may see why you NEED a food dehydrator if you answered yes to either of these questions. Food dehydrators are great because they enable you to make healthful treats which are just as tasty, if not more, than store purchased snacks. The dehydrator recipes may leave you wondering how you ever lived without this fun instrument and below are fast to put together! – What’s good about a food dehydrator is that all the time spent on these recipes is cook time. For most recipes you’ll just be slicing fruits up, vegetarianism, or meat, adding several spices, and leaving them in your dehydrator.
By slicing apples into thin 13, to create this treat start. Use a kitchen brush to disperse a thin layer of slices. Last, cook in 135 degrees for 14 hours and spread on food dehydrator trays. From Make the Best of Everything recipe. Fruit Leather Take regular fruits, some honey, and a little Psyllium to create tasty and healthful fruits leather. Just sip the components, spread on teflex sheets and cook in 115 degrees in the food dehydrator for about 3 hours. Recipe from reader Samantha. Peel and slice apples, dehydrated Cinnamon Apples First. Put into a large bag with cinnamon that was sufficient and after that shake the bag until well coated.
Load the apples and cook in 135 levels for about 8 hours. Recipe from Are We Crazy, Or What? They recommend using this VICTORIO apple and then potato peeler to create the process even quicker. Apple Peel Potpourri Technically this is not a recipe because you do not eat potpourri, but its a terrific way to reuse the apple peel from the above recipe. What’s better than no waste? In any case, to make this apple peel potpourri just bring the apple peels and dehydrate them.
Next, combine 1 cinnamon stick broken into several pieces, 3 ginger slivers and then 1 teaspoon of whole cloves. Add sufficient dried peels and cores to create 1 full cup. Simmer when ready to create your house odor like fall. Recipe from Little House Living. Dehydrated Watermelon That is a fun and different recipe. Utilize a serrated knife to slice your watermelon into thin pieces. Place watermelon on dehydrator trays and let it drain over sink. Cook in dehydrator at 135 levels for 8-10 hours. At 6 hour mark flip so both sides have a possibility to dry. Watermelon Candy. Recipe from Mom With A Prep. Easy Pineapple Chips This recipe uses canned pineapple and then its SUPER easy. Just lay the pineapple pieces on the trays of your food dehydrator, cook in 135 levels for about 12 hours and eat! Using canned pineapples prevents you from needing to do any chopping or cooking that makes this recipe perfect for on the go moms still attempting to be healthy.